BANQUETING MENU SELECTOR
We offer a wide selection of Menus for you to choose from to cater for your Family event , Association / Society Dinner , Wedding , or a Corporate celebration . We would request that you choose one item from each section Starter , Main Course , and Dessert for your party . All dietary needs are catered for
STARTERS
Chefs Homemade Soup
Platter of Melon with Mixed berry Compote (v)
Duck Liver and Orange Pate served with Melba toast
Prawn and Scottish Smoked Salmon Parcel with a Dill dressing
Peppered Mushrooms served on toasted Brioche sprinkled with Stilton cheese (v)
Coronation Chicken salad , with a hint of Indian spices
Water melon , Feta cheese and mint leaves drizzled witrh a balsamic dressing (v)
Cod and Pancetta Fish Cakes with sesame and red Pepper dressing
MAIN COURSE
Roast Leg of English Lamb served with a minted jus
Pan fried Chicken supreme with crushed New Potatoes and a pesto dressing
Roast Sirloin of English Beef with Yorkshire pudding
Poached Salmon Fillet with a lemon and herb dressing
Roast Loin of Pork with sage and onion stuffing and a plum tomato gravy
Oven roasted Duck breast with Mango Tzatziki and Chinese leaf and Beansprouts
Roast Vegetable stuffed Pancakes glazed with mornay sauce (v)
Asparagus Parcels with a creamy wild mushroom sauce (v)
DESSERTS
Fresh Raspberries and Strawberry Meringue filled with clotted cream
Individual Chocolate Pots with tuille straws
Home made Bread and Butter Pudding with a Baileys creme Anglaise sauce
Tropical Fresh fruit salad
Profiteroles with a hot chocolate sauce
Passion fruit and Orange Bavarian creams
Individual Apple and Blackberry crumble with a twist of Cinnamon and served with vanilla ice cream
Raspberry Edens
A Selection of English Cheese with Biscuits
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Coffee and Tea selection served with mints
For further information Telephone 01444 451 565 or email events@birchhotel.co.uk