THE SILVER PACKAGE
STARTERS
Roast Tomato Soup with basil oil
Fanned Melon with Seasonal berries
MAIN COURSE
Roast Sirloin of British Beef with yorkshire pudding
Pan fried Chicken supreme with roast onion and sage sauce
served with seasonal vegetables and roast potatoes
DESSERT
Profiteroles filled with creme Chantilly served with chocolate sauce
Brandy snap basket filled with fresh fruit salad
Freshly brewed Coffee and chocolate mints
THE GOLD PACKAGE
STARTERS
Wild Mushroom Soup with herb croutons
Prawn and Salmon Terrine
Duck Liver parfait with spiced oranges
MAIN COURSE
Roast Leg of Lamb with minted jus
Pork loin steak with caramelised apple and a red wine sauce
Roast Turkey with traditional trimmings
served with seasonal vegetables and roast potatoes
DESSERT
Baked Apple pie and vanille ice cream
Vanilla cheese cake and raspberry compote
Fresh tropical fruit salad
freshly brewed Coffee and chocolate mints
THE DIAMOND PACKAGE
STARTERS
Roast Mediterranean vegetable pastry cushion
Tian of Smoked and Poached Salmon with a chervil and chive dressing
Fanned duo of Melon and Parma ham
Smoked Chicken Caesar salad
MAIN COURSES
Grilled British Sirloin steak with Chasseur or Diane sauce
Salmon Teriyaki with a lime and ginger jus
Chicken supreme filled with feta cheese, sun dried tomatoes and basil served with a tomato sauce
served with seasonal vegetables and roast potatoes
DESSERT
Chocolatre tart and praline parfait
Lemon creme brulee and almond tuille
Warm Carrot cake with cinnamon cream
Blackberry Bavarois with Calvados cream
Selection of continental cheeses
Freshly brewed Coffee and chocolate mints
ONE CHOICE FROM EACH : STARTER , MAIN AND DESSERT TO BE CHOSEN FOR YOUR RECEPTION FOR FURTHER INFORMATION TELEPHONE 01444 451 565 OR E mail info@birchhotel.co.uk