Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Best Western star rating

BANQUETING MENU SELECTOR

BANQUETING MENU SELECTOR

 We offer a wide selection of Menus  for you to choose from  to cater for your  Family event , Association / Society Dinner , Wedding , or a Corporate celebration   . We would request that you choose  one  item from each section Starter , Main Course , and Dessert for your party . All dietary needs are catered for

STARTERS

Chefs Homemade Soup

Platter of Melon with Mixed berry Compote  (v)

Duck Liver and Orange Pate served with Melba toast

Prawn and Scottish Smoked Salmon Parcel with a Dill dressing

Peppered Mushrooms served on toasted Brioche sprinkled with Stilton cheese (v)

Coronation Chicken salad , with a hint of Indian spices

Water melon , Feta cheese and mint leaves drizzled witrh a balsamic dressing (v)

Cod and Pancetta Fish Cakes with sesame and red Pepper dressing

MAIN COURSE

Roast Leg of English Lamb served with a minted jus

Pan fried Chicken supreme with crushed New Potatoes and a pesto dressing

Roast Sirloin of English Beef with Yorkshire pudding

Poached Salmon Fillet with a lemon and herb dressing

Roast Loin of Pork with sage and onion stuffing and  a plum tomato gravy

Oven roasted Duck breast with Mango Tzatziki and Chinese leaf and Beansprouts

Roast Vegetable stuffed Pancakes glazed with mornay sauce  (v)

Asparagus Parcels with a creamy wild mushroom sauce (v)

DESSERTS

Fresh Raspberries and Strawberry Meringue filled with clotted cream

Individual Chocolate Pots with tuille straws

Home made Bread and Butter Pudding  with a Baileys creme Anglaise sauce

Tropical Fresh fruit salad

Profiteroles with a hot chocolate sauce

Passion fruit and Orange Bavarian creams

Individual Apple and Blackberry crumble with a twist of Cinnamon and served with vanilla ice cream

Raspberry  Edens

A Selection of English Cheese with Biscuits

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Coffee and Tea selection served with mints

For further information Telephone 01444 451 565 or email events@birchhotel.co.uk