WEDDING MENUS
The Birch Hotel offers a wide selection of Choices for you to choose from for your Wedding Reception Meal . We would ask that you choose One Starter , One Main Course , and One Dessert for your Reception , all dietary needs are catered for .
STARTERS
Tian of Smoked and Poached Salmon with chervil and chive dressing £5.95
Chicken Caesar Salad with crispy bacon and Parmesan cheese £4.95
Cocktail of Melons with seasonal berry Compote and sorbet topping (v) £5.95
Home made Smoked Salmon and Trout Terrine with a dill and tomato dressing £6.50
Sliced Duck breast salad with Pomegranate and Blueberry dressing (v) £5.95
Blue Cheese creme brulee with warm foccacia bread and dressed Roquette leaves (v) £6.95
Roast Butternut Squash and Asparagus salad with warm pine nut vinaigrette (v) £5.95
Salad of Grapefruit , Parma ham , Caramelised Onion and Ricotta cheese £4.95
Chicken Liver Pate in a filo pastry basket £5.95
Home made soup £4.95
MAIN COURSES
Pan fried Chicken breast wrapped in smoked bacon with a sage and onion sauce £10.95
Roast Sirloin of English Beef served with Yorkshire pudding £18.95
Roast Leg of English Lamb on a bed of Petit pois with a redcurrant jus £14.95
Pan fried Loin of Pork Steak topped with sauteed spinach and brie served with a creamy black pepper sauce £12.95
Baked Salmon glazed with beetroot , cream cheese and chive crust with a pink peppercorn dressing £12.95
Grilled Haddock glazed with a rich cheese sauce with spinach and crushed new potatoes £11.95
Oven Roasted Duck Breast with Stir fry Vegetables and Mango Tzatziki £16.95
Spinach and Wild Mushroom Pancakes glazed with Bearnaise sauce (v) £ 8.95
Leek and Potato topped with Stilton sauce in a puff pastry case (v) £8.95
Griddled Asparagus on Ratatouille and peppered Cous Cous topped with spicy Hollandaise (v) £10.95
