WEDDING DESSERTS
Raspberry Edens £5.95
Orange and Mango Mousse topped with Chocolate Grand Marnier cream £4.95
Chocolate Bread and Butter Pudding laced with Baileys with clotted cream £5.95
Baby Pineapple and Tropical Fresh Fruit Salad £6.95
Profiteroles filled with Chantilly Cream with hot Chocolate Sauce £5.95
Individual Banoffee Pie with Butterscotch Sauce £4.95
Black Cherry Trifle laced with Kirsch £6.50
Lemon Meringue Pie with fresh cream £4.95
Apple and Mixed Berry Compote with vanilla ice cream £5.95
Selection of English Cheeses with Celery , Grapes and Biscuits £5.95
Coffee
Coffee with Mints £2.15
For further information Telephone 01444 451 565 or Email events@birchhotel.co.uk
