The Pavilion Luncheon Menu offers exceptional food at exceptional value , you just have to enjoy yourself we serve everything .
The Menu below is a SAMPLE menu - menus change weekly
Main Course £10.95
Two courses £12.95
Three courses £14.95
Starters
Home Made Soup of the Day served with herb croutons (v)
Chefs Starter of the Day
Devilled deep fried Whitebait served with Tartare sauce
Platter of Grapefruit and Orange topped with warm Rum and Brown sugar (v)
Linguini Alla Puttanesca
Pasta with Tomato . Olives and Anchovies
Chicken Liver Pate served with apple chutney and brown toast
Main Courses
Chefs Roast Joint of the Day
Grilled Honey glazed Gammon Steak , with a cream parsley sauce
Thai style King Prawn curry with wild rice
Chefs Daily Special
Pan Fried Venison Steak with a redcurrant sauce
Linguini Alla Puttanesca
Pasta with Tomato , Olives and Anchovies
Oven baked Vegetable Kiev with a herbed Mayonnaise (v)
Steak and Mushroom Pie with a puff pastry lid served with creamy mashed Potato
Desserts
Lemon Tart with mixed berry compote
Fresh Fruit Salad laced with Malibu in a brandy snap basket served with cream
Apple Pie served with Vanilla cream
Selection of Fine cheese and Biscuits , with celery and grapes
A selection of Ice Cream and Sorbets
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Coffee or Tea selection and mints
For reservations please Telephone 01444 451565
Email info@birchhotel.co.uk