The Pavilion Luncheon Menu offers exceptional food at exceptional value , you just have to enjoy yourself we serve everything .
The Menu below is a sample menu - menus change Weekly
Two courses £10.95
Three courses £12.95
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Chef's Home Made Soup of the Day
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Golden fried Whitebait with tartare and horseradish dip with fresh roquette leaves
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Oven baked stuffed Mushrooms topped with mozzarella cheese and tomato served with a creamy garlic sauce (v)
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Traditional Duck and Orange Pate served with brioche toast and chutney
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Breaded Turkey escalope served with new potato mash and tarragon sauce
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Grilled Sea Bass Fillet with dill and cream cheese crust with new mash and served with a toasted pine nut dressing
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Grilled Minute Sirloin steak topped with sauteed mushrooms and brie served with french fries
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Chefs daily special
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Honey roast Gammon and parsley sauce served with new potatoes
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Mediterranean vegetable Risotto glazed with parmesan cheese (v)
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A choice of speciality ice creams
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Lemon cheesecake with blackcurrant sorbet
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Apple crumble served with sauce Anglaise or fresh cream
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Fresh fruit salad in a brandy snap basket served with fresh cream
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Selection of cheese and Biscuits
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Coffee or Tea selection and mints
For further details please Telephone 01444 451565
Email info@birchhotel.co.uk