The Pavilion Luncheon Menu offers exceptional food at exceptional value , you just have to enjoy yourself we serve everything .
The Menu below is a SAMPLE menu - menus change monthly
Main Course £10.95
Two courses £12.95
Three courses £14.95
Starters
Home Made Soup of the Day served with herb croutons (v)
Wild Mushroom and Garlic Bruschetta (V)
Served with a small Salad
Warm Goats Cheese Salad
Served with Caramelised Onion
Prawn and Crab Salad
Served with Marie Rose Sauce
Galia Melon (V)
Served with Autumn Fruits
Main Courses
Chefs Roast Joint of the Day
Saffron and Spinach Risotto (V)
Served with Butternut Squash and Rocket Salad
Beef Bourguignon
Served with Fragrant Rice and Parsnip Crisps
Chicken Breast
Served with Mushroom, Tarragon and White Wine Sauce
Pan Seared Calves Liver
Served with Smoked Bacon in a Onion and Sage Jus
on a bed of Crushed Potatoes
Chefs Grilled Fish of the Day
Desserts
Double Chocolate Poached Pear
Served with Vanilla Ice Cream
Homemade Muscovado Parfasit
Served with Fresh Raspberries
Sticky Toffee Pudding
Served with Butterscotch Sauce and Vanilla Ice Cream
Fresh Fruit Salad
Selection of Fine cheese and Biscuits , with celery and grapes
A selection of Ice Cream and Sorbets
* * * *
Coffee or Tea selection and mints
For reservations please Telephone 01444 451565
Email info@birchhotel.co.uk