The Pavilion Restaurant - offers a wide range of different dining options . The Dinner Menu is available Monday - Saturday 7.00 p.m. - 9.30 p.m. On some Saturdays the restaurant is used for private functions , booking for non residents is essential . On some Fridays or Saturdays the hotel holds a Diary of Event Function open to non residents , but booking in advance is required , events such as Themed Disco dance , Tribute act Evening or A Murder Mystery see side page for further information .
Warm Goats Cheese Salad Prawn and Crab Salad Galia Melon (V) Main Courses Chefs Roast Joint of the Day Saffron and Spinach Risotto (V) Braised Lamb Shank Chicken Breast Pan Seared Calves Liver Chefs Grilled Fish of the Day Desserts Double Chocolate Poached Pear Homemade Muscovado Parfasit Sticky Toffee Pudding Selection of Fine cheese and Biscuits , with celery and grapes A selection of Ice Cream and Sorbets * * * * For reservations please Telephone 01444 451565 Email info@birchhotel.co.uk
Served with Caramelised Onion
Served with Marie Rose Sauce
Served with Autumn Fruits
Served with Butternut Squash and Rocket Salad
Served with Rosemary and Garlic Jus on a bed of Mash Potatoes
Served with Mushroom, Tarragon and White Wine Sauce
Served with Smoked Bacon in a Onion and Sage Jus
on a bed of Crushed Potatoes
Served with Vanilla Ice Cream
Served with Fresh Raspberries
Served with Butterscotch Sauce and Vanilla Ice Cream
Fresh Fruit Salad
Coffee or Tea selection and mints
Main Course £10.95
Two courses £12.95
Three courses £14.95