Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Best Western star rating

PAVILION DINNER MENU

The Pavilion Restaurant offers a wide range of different dining options . The Dinner Menu is available Monday - Saturday  7.00 p.m.  - 9.30 p.m.  On some Saturdays the restaurant is used for private functions  ,  booking for non residents is essential . On some Fridays or  Saturdays  the hotel holds  a  Diary of Event  Function   open to  non residents  , but booking  in advance is required , events such as  Themed Disco dance  , Tribute act Evening or A Murder Mystery see side page for further information .

The Menu below is a sample Menus change weekly .

STARTERS

Homemade Soup of the Day served with herb croutons (V)

Chefs Starter of the Day

Devilled Deep Fried Whitebait with Tartare sauce

Platter of  Grapefruit and Orange topped with warm Rum and Brown sugar   (V)

Linguini Alla Puttanesca 
Pasta with tomato , olives and anchovies  

Chicken Liver Pate served with Apple chutney and Brown toast

MAIN COURSES

Grilled  Honey Glazed Gammon Steak with a cream parsley sauce

Chefs Roast Joint of the Day

Thai Style King Prawn curry with Wild rice

Chefs Daily Special

Pan fried  Venison Steak with a redcurrant sauce

Linguini Alla Puttanesca
Pasta with tomato , olives and anchovies

Oven  baked Vegetable Kiev served with a herbed Mayonnaise  (V)

Steak and Mushroom pie with a puff pastry lid and creamy mashed potato

Grilled English Rib eye Steak  with Tomato , Mushrooms , and Chips  served with a choice of sauces :  Garlic butter , Peppercorn , Diane , Bearnaise , or Stilton

DESSERTS

Lemon Tart with Mixed Berry compote

Fresh Fruit laced with Malibu in a brandy snap basket served with cream

Apple Pie served with Vanilla Cream

A Selection of Cheese and Biscuits with celery and Grapes

A Selection of Ice Cream and Sorbets

 

Coffee and Tea selection and Mints

 

For Information Telephone 01444 451 565 or Email info@birchhotel.co.uk