The Pavilion Restaurant offers a wide range of different dining options. The Dinner Menu is available Monday-Saturday 7.00p.m. - 9.30 p.m. ( on some Saturdays the Restaurant is used for private Receptions and on some Fridays a Diary of Events function may be programmed , for details see side page Diary of Events) , For information and Reservations Telephone 01444 451 565.
The Menu below ia a sample Menu - Menus change monthly
PAVILION DINNER MENU
ONE COURSE £16.95
TWO COURSES £20.95
THREE COURSES £22.95
Friday - Saturday £18.95 Three courses
STARTERS
- Chefs Home made Soup of the Day
- Oven baked stuffed Mushrooms topped with mozzarella cheese and tomato served with a creamy garlic sauce (v)
- Golden fried Whitebait with tartare and horseradish dip with fresh roquette leaves
- Traditional Duck and Orange pate served with brioche toast and chutney
MAIN COURSE
- Breaded Turkey escalope served with new potato mash and a tarragon sauce
- Grilled Sea Bass fillet with dill and a cream cheese crust with new potato mash and served with a toasted pine nut dressing
- Grilled British Rump steak (8oz) topped with sauteed mushrooms and brie served with French fries
- Honey roast Gammon and parsley sauce served with new potatoes
- Mediterranean Vegetable Risotto glazed with parmesan cheese (v)
- Chefs daily special
- Chicken Satay Salad with fresh garlic bread served on a bed of winter salad leaves
All main courses are served with seasonal vegetables of the day
DESSERTS
- A choice of speciality flavoured ice cream
- Lemon Cheesecake with Black currant sorbet
- Apple crumble served with sauce Anglaise or fresh cream
- Fresh fruit salad in a Brandy snap basket served with fresh cream
- Selection of cheese and biscuits
A Selection of Coffes and Teas