The Pavilion Restaurant - offers a wide range of different dining options . The Dinner Menu is available Monday - Saturday 7.00 p.m. - 9.30 p.m. On some Saturdays the restaurant is used for private functions , booking for non residents is essential . On some Fridays or Saturdays the hotel holds a Diary of Event Function open to non residents , but booking in advance is required , events such as Themed Disco dance , Tribute act Evening or A Murder Mystery see side page for further information .
The Menu below is a sample Menus change weekly .
STARTERS
Homemade Soup of the Day served with herb croutons (V)
Chefs Starter of the Day
Devilled Deep Fried Whitebait with Tartare sauce
Platter of Grapefruit and Orange topped with warm Rum and Brown sugar (V)
Linguini Alla Puttanesca
Pasta with tomato , olives and anchovies
Chicken Liver Pate served with Apple chutney and Brown toast
MAIN COURSES
Grilled Honey Glazed Gammon Steak with a cream parsley sauce
Chefs Roast Joint of the Day
Thai Style King Prawn curry with Wild rice
Chefs Daily Special
Pan fried Venison Steak with a redcurrant sauce
Linguini Alla Puttanesca
Pasta with tomato , olives and anchovies
Oven baked Vegetable Kiev served with a herbed Mayonnaise (V)
Steak and Mushroom pie with a puff pastry lid and creamy mashed potato
Grilled English Rib eye Steak with Tomato , Mushrooms , and Chips served with a choice of sauces : Garlic butter , Peppercorn , Diane , Bearnaise , or Stilton
DESSERTS
Lemon Tart with Mixed Berry compote
Fresh Fruit laced with Malibu in a brandy snap basket served with cream
Apple Pie served with Vanilla Cream
A Selection of Cheese and Biscuits with celery and Grapes
A Selection of Ice Cream and Sorbets
Coffee and Tea selection and Mints
For Information Telephone 01444 451 565 or Email info@birchhotel.co.uk